About Mill House Tea

Mill House Tea grew from years spent thinking about flavour, hospitality and ritual - and the ways small, considered experiences can shift how a day feels.

Brian Watkinson started blending botanical teas from Mill House in Kinton, Shropshire, drawing on a long-standing interest in plants, fermentation and non-alcoholic drinks, and a background in designing memorable public-facing experiences.

The four signature blends - Clarity, Calm, Rest and Energise - are made here in small batches. The workshops are held in the studio annexe at Mill House, in the Shropshire countryside.

Brian is a UK Tea Academy Tea Champion and a member of the Fermenters Guild. The sparkling tea welcome served at every workshop is inspired by Copenhagen Sparkling Tea - a reminder that tea can be something worth paying attention to.